Neoffice for Restaurants & Hospitality
Restaurants, cafés, bars, caterers — till with table plan, kitchen stock management and integrated accounting.
An ERP tailored to your business
Explore how Neoffice fits into your daily workflow. Click the dots to discover each feature.

Restaurants, cafés, bars, caterers • 7-day free trial →
Daily challenges of a restaurateur
Sans Neoffice
Till that doesn't manage tables or kitchen orders
Approximate food stock — losses and waste
Staff scheduling on paper — overtime poorly tracked
Reservations by phone only — no tracking
Restaurant VAT (2.6% / 8.1%) calculated manually
Ce que Neoffice fait pour vous
Accounting & Finance
Swiss SME chart of accounts, automated VAT, CAMT.053/054 bank reconciliation and complete financial reports. Multi-company accounting integrated into your ERP.
En savoir plusInvoicing & Subscriptions
SIX-compliant QR invoices, recurring invoices, subscriptions, automatic reminders and bank reconciliation. All your Swiss invoicing in a single tool.
En savoir plusTimesheets & Bookings
Track your teams' hours and services by project and client. Allow your clients to independently book time slots, resources or services online.
En savoir plusInventory & Stock
Multi-warehouse with transfers, traceability by serial numbers and batches, physical inventory by scan and FIFO/average valuation. Connected to your purchases and sales.
En savoir plusPoint of Sale & Payments
A modern touchscreen till, connected to your ERP. Accept card, TWINT or cash payments, manage your restaurant tables and synchronise everything in real time.
En savoir plusHuman Resources & Payroll
Employee records, leave, time tracking and complete Swiss payroll. AHV, BVG, UVG, withholding tax, SwissDec and cantonal public holidays — all integrated into your ERP.
En savoir plusA typical day in your restaurant
Setup
You check lunchtime reservations. 28 covers confirmed. Staff schedule adjusted automatically.
Lunch service
Orders taken on tablet, sent to kitchen. Bill splitting, TWINT/card payment. Each dish decrements stock.
Supplier order
Meat stock low. Supplier order placed from the app. Delivery expected tomorrow morning.
Evening closing
72 covers today. Revenue, margin per dish, tips — all in the report. Accounting is up to date.
Setup
You check lunchtime reservations. 28 covers confirmed. Staff schedule adjusted automatically.
Lunch service
Orders taken on tablet, sent to kitchen. Bill splitting, TWINT/card payment. Each dish decrements stock.
Supplier order
Meat stock low. Supplier order placed from the app. Delivery expected tomorrow morning.
Evening closing
72 covers today. Revenue, margin per dish, tips — all in the report. Accounting is up to date.
less food waste
less admin per week
of restaurant VAT automated
Questions fréquentes — Neoffice for Restaurants & Hospitality
Does the till manage tables and kitchen orders?
Is restaurant VAT handled automatically?
Can I manage staff scheduling?
Are online reservations possible?
Simplify your restaurant management
Till, kitchen, stock, staff and accounting — one tool to manage everything.
7-day free trialIntéressé par Neoffice pour votre activité ?
Discutez avec Nora, notre assistante IA, pour nous parler de votre projet.
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- Nous répondons rapidement.
- Vous travaillerez avec les meilleurs.
Propulsé par IA locale — vos données restent en Suisse